Ingredients
Offbeast Debuts Whole-Cut Blended Meat from Beef & Plants
US startup Offbeast has developed a new manufacturing process that combines beef with plants to create whole-cut blended meat.
Green Queen
Staff reporter at Palate Shift, covering Food Trends.
Drinks
Carbon Labels and Taxes on Food Could Cut UK's National Emissions by 5%
A new study reveals that a combination of carbon labels and taxes on highly polluting foods could reduce emissions by the equivalent of 4.7% of the UK's overall emissions.
Business
Nestlé Leverages AI to Develop Foods for GLP-1 Users and Tackle Side Effects
Nestlé, the world's largest food company, is using artificial intelligence (AI) and nutritional science to create products suitable for GLP-1 users, a fast-growing demographic often plagued by side effects.
Culture
Malk Debuts High-Protein Plant-Based Whole Milk Amidst Growing Demand for Protein and Clean-Label Products
US plant-based milk brand Malk Organics has launched a high-protein, additive-free whole milk, following a year in which its sales neared $100M.
Ingredients
Food Trends: NNB and Axiom Foods Target Whey Woes with Plant-Based Protein Line
US companies NNB Nutrition and Axiom Foods have introduced PeptiClear, a line of premium hydrolysed plant proteins, to help manufacturers meet consumer demand amid the global whey shortage.