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Embryonic Stem Cells Grow Self-Organising Cultivated Meat
Scientists at EMBL Barcelona have grown tiny, complex bovine tissues from embryonic stem cells, a method that could one day simplify production of
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News on Palate Shift.
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Ulrick + Short Launches Sunflower Seed Flour for Plant-Based
British ingredient supplier Ulrick + Short has launched Fazenda Lieto, a range of sunflower seed flours designed to boost protein and fibre while improving
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Beyond Meat Launches Phytosphere Plant-Based Protein Range
Beyond Meat has introduced a new Phytosphere portfolio, expanding beyond meat alternatives into protein powders, jerky, and veggie burgers.
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Stanford's Single-Nozzle Bioprinting Aims for Thick
Stanford researchers are developing a bioprinting method using one nozzle to print muscle, fat and nutrient channels simultaneously, targeting a key
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Hershey's Creme Bars and Red Baron Crunchtime Launch
Hershey's launches creme-filled chocolate bars in two flavors, while Red Baron debuts a microwavable full-size pizza.
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GLP-1 Drugs Fuel Surge in US Protein Demand
Nearly half of US adults seek more protein, with demand driven significantly by consumers on GLP-1 weight loss drugs, according to a Circana report.
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Daring Foods Launches High-Protein
Daring Foods launches six frozen skillet meals with its plant-based chicken at Sprouts Farmers Market. The meals are high in protein and fibre.
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Oshi Plant-Based Salmon Heads to Whole Foods
Oshi's plant-based salmon fillets will launch in Whole Foods Market in December 2026. CEO Ofek Ron called it the company's most significant milestone.