Gut Health Foods
A Movements food trends movement page covering what it is, where it started, where it is now and who is driving it, alongside the 13 reports filed on it so
Health Halos and Cyber Threats in the Food Industry
Microbial Protein-Derived Postbiotic Launches for Digestive and Immune Health
US startup Superbrewed Food has launched Thryvia, a postbiotic ingredient derived from microbial protein, for use in various products
Plant-Based Foods Dominate Top Rankings in New Protein Source Score
A Cambridge researcher has developed a scoring framework to measure protein sources across environmental and human-focused criteria, with plant-based...
Quorn Foods Sees UK Retail Recovery, Faces Challenges in Foodservice
Quorn Foods is experiencing a modest recovery in UK retail sales, but its foodservice business is expected to decline further before improving. The...
Australia's First High-Protein Dairy-Free Cheese Hits Shelves
BioCheese launches a high-protein, dairy-free Cheddar Shred product to meet consumer demand for functional health benefits
Revo Foods Seeks Funding to Expand 3D Food Printing Business
Vienna-based food tech company Revo Foods has launched a new crowdinvesting round to fund the development of its 3D food printing technology and...
Tufts University Launches $4.6M Innovation Hub for Novel Foods & Future-Friendly Biomaterials
Tufts University has established a new $4.6M Innovation Hub for Food and Materials to accelerate the development of climate-friendly foods and...
Ever After Foods Secures $2M, Acquires Cultivated Seafood Startup Fishway
Israeli food tech firm Ever After Foods has secured $2M in funding and acquired Belgium's Fishway, combining their cultivated protein technologies...
Carbon Labels and Taxes on Food Could Cut UK's National Emissions by 5%
A new study reveals that a combination of carbon labels and taxes on highly polluting foods could reduce emissions by the equivalent of 4.7% of the...
Solar Foods Secures €100M in Funding for Second Production Facility
Finnish food technology company Solar Foods has secured over €100 million in funding for its second production facility and general operations. The...
Food Trends: NNB and Axiom Foods Target Whey Woes with Plant-Based Protein Line
US companies NNB Nutrition and Axiom Foods have introduced PeptiClear, a line of premium hydrolysed plant proteins, to help manufacturers meet...
Blended Meat Takes Center Stage in Japan's Food Tech Scene
Ginga Foods, a Japanese pork manufacturer, has launched a 'half-and-half sausage' that combines 50% pork with 50% plant-based meat from Mama Foods, a...
Teens Lead in High-Impact Diets While Seniors Drive Global Food-Emission Growth
A new Nature Food study finds that teenagers and young adults have the most carbon-intensive eating habits, largely due to meat, dairy and processed...