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Biotech Open Platform launches precision fermentation facility
A €20 million industrial-scale precision fermentation facility has opened in Clermont-Ferrand, France, to help startups scale sustainable food ingredients.
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A €20 million industrial-scale precision fermentation facility has opened in Clermont-Ferrand, France, to help startups scale sustainable food ingredients.

Cremer Group's FermBase platform has launched a standardized trace element blend for yeast fermentation, designed to simplify scaling for startups.

Chilean manufacturer Carozzi selected four startups, including a cocoa-free ingredient maker, for pilot projects in its production facilities.

The Global Food Tech Awards APAC heat is open for early-stage startups to showcase transformative food technology.