
Greenforce acquires vegan egg startup Neggst ahead of Livekindly takeover
Greenforce has acquired Berlin-based vegan egg startup Neggst, a deal linked to its own pending takeover by US holding company Livekindly Collective.
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Greenforce has acquired Berlin-based vegan egg startup Neggst, a deal linked to its own pending takeover by US holding company Livekindly Collective.

University of Leeds spinout MicroLub has raised $10 million to scale its water-based fat replacer. The ingredient system uses protein microgels to cut fat and calories by up to 75% in plant-based and reduced-fat foods.

Swiss plant-based meat maker Planted is growing over four times faster than the overall category in Germany, Europe's largest market for meat alternatives.

Nestlé USA is launching Gerberlyte, a USDA Organic-certified pediatric electrolyte drink for children aged one to three.

Japanese luxury ice maker Kuramoto Ice has seen total sales more than double since it began exports in 2019. Bars worldwide pay up to 200 yen per cube for its ultra-clear, slow-melting ice.

Packaging firm Poly-clip System says flexible clip closures are key for plant-based protein manufacturers scaling from pilot to industrial production.

President Trump's temporary relief on beef import tariffs, following lobbying from JBS, ignores research showing beef production drives 41% of global deforestation.

Mars has launched Hungr.AI, a digital-only Snickers bar activation where users can offer virtual treats to misbehaving AI assistants.