Drinks
Sunkist Fruit Gems Return in 2027 with New Maker CandyRific
Discontinued by Ferrara in May, the kosher candy staple of Jewish celebrations will be revived by CandyRific in early 2027.
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Drinks
Oatly launches oat milk with 5g fibre per 250ml serving
Oatly has expanded its UK range with two new fibre-enriched oat drinks, each providing 5g of fibre per serving.
Drinks
Spain's Elian secures $46M for plant-based protein expansion
Spanish agrifood firm Elian has received a €40 million investment from the state-owned fund Cofides to expand its Barcelona plant-based protein production.
Drinks
Philadelphia Cream Cheese Launches Hot Honey Flavor
Kraft Heinz's Philadelphia brand has partnered with Mike's Hot Honey to launch a sweet-and-spicy whipped cream cheese.
Drinks
InnerPlant's Living Sensors Detect Soy Disease Early
InnerPlant argues imaging tech fails farmers by detecting plant disease too late, and promotes its biotech solution.
Drinks
Indian State Hub Creates Six Pulse Protein Bars
The Bangalore Bioinnovation Centre has developed six plant-based protein bars using locally grown pulses.
Drinks
Plant-Grown Proteins Cut Cultivated Meat Costs
Companies ORF Genetics and BioBetter are using genetically engineered barley and tobacco plants to produce growth factors for cultivated meat.
Drinks
Heritage Chocolate Brands Expand Beyond Single Flavors
Long-standing single-flavor brands like Terry's Chocolate Orange and After Eight are introducing new variants to compete in a crowded market.
Drinks
Plantd launches biochar line from construction waste
Plantd has launched a biochar product line, converting $13,000 monthly in biomass waste from its grass-based panel manufacturing into a new revenue stream.
Drinks
TRIC Robotics scales UV-C pest control to 1,500 strawberry acres
Ag robotics startup TRIC Robotics now operates a 15-robot fleet treating over 1,500 acres of California strawberries nightly with UV-C light and vacuums.
Drinks
Circana: Simplicity and Protein Drive Redefined Convenience
Circana's 2026 report finds consumers are redefining convenience around simple, protein-rich solutions that fit fragmented schedules.
Drinks
EMBL Grows Complex Beef Tissue From Single Cell Source
Researchers have grown bovine tissue containing muscle, nerves and blood vessels from embryonic stem cells in 15 days.
Drinks
Wing Lok Noodle Factory Revives Shrimp Roe Noodle Craft
A 50-year-old Hong Kong noodle maker is reviving the traditional craft of shrimp roe noodles, an intangible cultural heritage item, by introducing modern flavors.
Drinks
Brazilian Beef Drives Quarter of Global Deforestation
A new study finds beef production caused 41% of global deforestation from 2001 to 2023, with Brazilian beef alone responsible for a quarter of the total.