Craft Beer Asia
Late 20th century · Artisanal beverage production
Drinks on Palate Shift: Specialty coffee in Asia, matcha, oolong, chai, bubble tea and Low and no alcohol.
Late 20th century · Artisanal beverage production
Japan · Powdered green tea

Coffee beans · Typically a brewed beverage

The Biotech Open Platform (BIOP), a €20 million shared fermentation facility backed by Danone and Michelin, has opened in Clermont-Ferrand to help

Oatly has expanded its UK range with two new fibre-enriched oat drinks, each providing 5g of fibre per serving, to address the widespread national fibre

École Ducasse launches plant-forward courses for 2027, while Ripple Foods and Glebe Farm introduce new dairy-free milks.

Demand for premium whey protein is surging, driven by users of GLP-1 weight-loss drugs seeking high-protein foods.

North America's first fully plant-based gas station convenience store, Hangry Planet, has been sold for more than $12 million after four years of

Bonsai Robotics uses an AI vision system to create 3D farm maps from 2D camera images, enabling one autonomy stack to work across multiple specialty crops.

Researchers at the University of Leeds used AI to screen tens of millions of plant proteins and identified nearly 800 that can act as emulsifiers, which

Oatly has launched a ten-day, matcha-green retail takeover at London's Goodhood store, featuring a limited-edition product line and a colour-matching drink

Chobani is investing $1.2 billion over five years to convert a former Keurig Dr Pepper plant in Allentown, Pennsylvania, into a dairy facility.

GTE Foods' Bebop brand is launching a dairy-free, plant-based ice cream across Asia-Pacific, targeting health-conscious consumers.

City Roots Hospitality, the restaurant group behind Beyond Sushi, has acquired vegan seafood brand Fysh Foods.

A new Gallup poll finds 54% of U.S. adults drink alcohol, unchanged from 2025 but the lowest rate since polling began in 1939.