Chilli Crisp
Chilli Crisp · China
Movements
Movements on Palate Shift: heirloom grains, forgotten vegetables, native ingredients, koji, kimchi and kombucha.
Profiles
Cultivated Meat Asia
Cultivated Meat Asia · Advocacy and industry network
Gut Health Foods
Fermented vegetables, kefir, kombucha... · Live probiotic cultures, prebiotic fiber
Heirloom Rice Revival
Heirloom rice varieties · Traditional subsistence farming and...
Koji Fermentation
Japan · 8th century CE
Low Sugar Reformulation
Reduce sugar content in mass-market food... · Late 20th century
Movements
Shnëdz Protein Bites launch Malaysia
Singaporean startup Shnëdz is launching its plant-based Protein Bites range in 54 Malaysian supermarkets next month, marking its first international
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Spain's Elian secures $46M for EU plant
Spanish agrifood firm Elian has received a €40 million investment from the state-owned fund Cofides to expand its Barcelona plant-based protein production
Movements
Philadelphia Cream Cheese Launches Hot Honey Flavor
Kraft Heinz's Philadelphia brand has partnered with Mike's Hot Honey to launch a sweet-and-spicy whipped cream cheese, citing data showing a surge in hot
Movements
InnerPlant's Living Sensors Detect Soy Disease Early
InnerPlant argues imaging tech fails farmers by detecting plant disease too late, and promotes its biotech solution: soy plants genetically engineered to
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Clean-Label Alternatives Emerge for Plant-Based Meat
Industry experts identify legume flours, whole grains, and psyllium husk as potential clean-label replacements for common additives like methylcellulose
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Beyond Meat Launches Phytosphere Direct-to-Consumer
Beyond Meat has launched Phytosphere, a direct-to-consumer nutrition portfolio featuring protein powder, savory bars, a vegetable burger, and a sparkling
Movements
Plant-Grown Proteins Cut Cultivated Meat Costs
Companies ORF Genetics and BioBetter are using genetically engineered barley and tobacco plants to produce growth factors for cultivated meat, claiming
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Heritage Chocolate Brands Expand Beyond Single Flavors
Long-standing single-flavor brands like Terry's Chocolate Orange and After Eight are introducing new variants to compete in a crowded market, moving from
Movements
Plantd launches biochar line from construction waste
Plantd has launched a biochar product line, converting $13,000 monthly in biomass waste from its grass-based panel manufacturing into a new revenue stream
Movements
TRIC Robotics scales UV-C pest control to 1,500 strawberry
Ag robotics startup TRIC Robotics now operates a 15-robot fleet treating over 1,500 acres of California strawberries nightly with UV-C light and vacuums
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Circana: Simplicity and Protein Drive Redefined Convenience
Circana's 2026 report finds consumers are redefining convenience around simple, protein-rich solutions that fit fragmented schedules, moving beyond
Movements
EMBL Grows Complex Beef Tissue From Single Cell Source
Researchers have grown bovine tissue containing muscle, nerves and blood vessels from embryonic stem cells in 15 days, a step toward more realistic
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Wing Lok Noodle Factory Revives Shrimp Roe Noodle Craft
A 50-year-old Hong Kong noodle maker is reviving the traditional craft of shrimp roe noodles, an intangible cultural heritage item, by introducing modern flavors.
Movements
Brazilian Beef Drives Quarter of Global
A new study finds beef production caused 41% of global deforestation from 2001 to 2023, with Brazilian beef alone responsible for a quarter of the total.