Business
Microbial Protein-Derived Postbiotic Launches for Digestive and Immune Health
US startup Superbrewed Food has launched Thryvia, a postbiotic ingredient derived from microbial protein, for use in various products
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Business
Danone Clears Final UK Hurdle in €1bn Huel Buyout
Danone's acquisition of Huel has been cleared by the UK's Competition and Markets Authority, paving the way for the €1 billion deal to go ahead
Business
Quorn Foods Sees UK Retail Recovery, Faces Challenges in Foodservice
Quorn Foods is experiencing a modest recovery in UK retail sales, but its foodservice business is expected to decline further before improving. The company is introducing new products, such as Protein Bites, to tap into the protein snacking trend and improve margins.
Business
Australia's First High-Protein Dairy-Free Cheese Hits Shelves
BioCheese launches a high-protein, dairy-free Cheddar Shred product to meet consumer demand for functional health benefits
Business
Vegan Society Unveils Redesigned Trademark
The Vegan Society has introduced a new design for its Vegan Trademark, which is set to take effect as the EU's Empowering Consumers for the Green Transition Directive comes into force.
Business
Canadian Foodtech Funding Shifts Toward Industrial Innovation, CFIN Reports
The Canadian Food Innovation Network (CFIN) highlights a significant shift in foodtech funding, with capital increasingly directed toward manufacturing technology, food safety, and next-generation ingredients rather than consumer-facing brands. The latest Sightline report reveals that 93.4% of disclosed funding in the first half of 2026 went to industrial applications, reflecting broader industry priorities and commercial viability.
Business
Mid-Day Squares Secures $8M to Expand Plant-Based Snack Production
Canadian startup Mid-Day Squares has raised $8M in debt financing to scale up production of its high-protein, high-fibre vegan snack bars, including its No Bread PB&J line, ahead of expansion into major US retailers like Walmart and Costco. The company aims to reach $100M in annual sales by 2028-29.
Business
Revo Foods Seeks Funding to Expand 3D Food Printing Business
Vienna-based food tech company Revo Foods has launched a new crowdinvesting round to fund the development of its 3D food printing technology and expansion into the machine licensing business.
Business
Canadian Foodtech Funding Shifts Towards Industrial Technology
Canadian food-innovation capital is moving towards industrial technology, with a focus on food manufacturing, safety, and traceability, while consumer-facing brands are drawing little funding.
Business
Perfect Day Re-emerges as a Stronger Business in the Animal-Free Dairy Sector
Perfect Day, a Californian startup, has spent two years in 'incognito mode' to address the cost and scalability challenges of precision fermentation. Now, with the whey market in high demand, the company is re-emerging with a stronger business.
Business
Ever After Foods Secures $2M, Acquires Cultivated Seafood Startup Fishway
Israeli food tech firm Ever After Foods has secured $2M in funding and acquired Belgium's Fishway, combining their cultivated protein technologies with an initial focus on pet food.
Business
Offbeast Debuts Whole-Cut Blended Meat from Beef & Plants
US startup Offbeast has developed a new manufacturing process that combines beef with plants to create whole-cut blended meat.
Business
Solar Foods Secures €100M in Funding for Second Production Facility
Finnish food technology company Solar Foods has secured over €100 million in funding for its second production facility and general operations. The company has completed a directed share issue and received a grant from Business Finland, with the funding tied to a final investment decision for the new plant.
Business
Millow Secures €2M to Launch Clean-Label Meat Alternative from Oats & Mycelium
Swedish food tech startup Millow has secured €2M in funding to expand production of its low-water oat and mycelium protein, which it will initially launch in the Nordic foodservice channel.
Business
Blended Meat Takes Center Stage in Japan's Food Tech Scene
Ginga Foods, a Japanese pork manufacturer, has launched a 'half-and-half sausage' that combines 50% pork with 50% plant-based meat from Mama Foods, a subsidiary of Next Meats. This move aims to tap into Japan's growing health-conscious and sustainable food market.