
US Dietary Guidelines Under Fire for Alleged Industry Influence
A group of physicians has sued the US government over the 2025-30 dietary guidelines, claiming they were influenced by the meat and dairy industries.
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A group of physicians has sued the US government over the 2025-30 dietary guidelines, claiming they were influenced by the meat and dairy industries.

This week's Future Food Quick Bites highlights Oatly's Egyptian partnership, World Plant Milk Day, and Hungary's animal welfare win.

Tufts University has established a new $4.6M Innovation Hub for Food and Materials to accelerate the development of climate-friendly foods and materials.

The province of Nova Scotia is providing $1.2 million to the Verschuren Centre to expand its precision fermentation facility in Cape Breton, creating capacity for 10 additional companies per year and an estimated 100 skilled jobs.

A new study reveals that a combination of carbon labels and taxes on highly polluting foods could reduce emissions by the equivalent of 4.7% of the UK's overall emissions.

US companies NNB Nutrition and Axiom Foods have introduced PeptiClear, a line of premium hydrolysed plant proteins, to help manufacturers meet consumer demand amid the global whey shortage.