Every Food Trends story tagged Ingredients.
Offbeast has created a manufacturing process to produce whole cuts of meat with a 50:50 blend of beef and plant-based ingredients, offering a compelling economic incentive for meat producers.
A new study by ProVeg Nederland shows that plant-based groceries are now cheaper per kilogram than their animal-based counterparts at all nine major Dutch supermarkets, with savings averaging 18%. The shift is driven by private-label pricing and inflation pressures on animal products, though some categories like yoghurt and mayonnaise remain more expensive.
German ingredients group Döhler has opened a production plant in the State of Mexico, investing over $64 million in the facility.
Dutch ingredients company Time-Travelling Milkman has rebranded to TTM Ingredients, expanding its product range and reframing its positioning around a wider set of applications for Oleocream, its sunflower-based cream system.
US plant-based milk brand Malk Organics has launched a high-protein, additive-free whole milk, following a year in which its sales neared $100M.
Hungary has banned the use of wild animals in circus performances, aligning with a bloc-wide trend among European Union member states.