Ingredients
Fermented Okara Oyster Mushroom Protein Boosts Umami
NTU Singapore researchers used oyster mushroom mycelium to ferment okara, a soy byproduct.
#fermented forms
Every Food Trends story tagged fermented forms.
Ingredients
Soufflet Malt and Eat The Truth Partner on Malt-Based Flavor Ingredients
Soufflet Malt and Eat The Truth have partnered to develop fermented malt-based flavor ingredients for cocoa replacement and non-alcoholic beverages.
Culture
Plant-Based Partnerships and Regulatory Progress Lead Weekly Roundup
A weekly roundup highlights the mainstreaming of plant-based and fermented foods, featuring new product launches from Alpro-McDonald's and Leon-Fable Food.
Business
MOA Foodtech raises $3.8M to scale production
Spanish startup MOA Foodtech has secured $3.8 million in funding to expand production and distribution of its AI-developed, food waste-fermented components.