
Ingredients
Avocado Oil's Premium Halo Under Scrutiny
A UC Davis study found 89% of tested products listing avocado oil as their sole edible oil had inconsistent compositions, raising concerns about authenticity and oversight in the industry.
Staff reporter at Palate Shift, covering Food Trends.

A UC Davis study found 89% of tested products listing avocado oil as their sole edible oil had inconsistent compositions, raising concerns about authenticity and oversight in the industry.