barley water
Everything filed under traditional herbal drinks in our food trends coverage, the 7 reports filed on it so far.
NXW and Prolacto launch hybrid protein blends for Iberian Peninsula
Nutrition From Water and Prolacto partner to create hybrid dairy blends using microalgae-derived proteins, targeting the Iberian market amid...
MicroLub Secures $10M to Scale Water-Based Fat Replacer
University of Leeds spinout MicroLub has raised $10 million to scale its water-based fat replacer. The ingredient system uses protein microgels to...
Plant-Grown Proteins Cut Cultivated Meat Costs
Companies ORF Genetics and BioBetter are using genetically engineered barley and tobacco plants to produce growth factors for cultivated meat.
ETH Zurich Freeze Structuring Textures Whole Legumes
Researchers at ETH Zurich have developed a method to turn whole peas, beans, and lentils into fibrous, meat-like gels using only water and freezing.
ETH Zurich Freeze-Structuring Creates Fibrous Legume Gels
Researchers at ETH Zurich have developed a simple freeze-structuring technique using whole legumes, water, and a freezer to create gels with a...
Planet Oat Launches Five-Ingredient Clean-Label Oat Milk
Planet Oat has released a Humble Edition oat milk with only five ingredients: oats, water, banana purée, sea salt, and baking soda.
Millow Secures €2M to Launch Clean-Label Meat Alternative from Oats & Mycelium
Swedish food tech startup Millow has secured €2M in funding to expand production of its low-water oat and mycelium protein, which it will initially...