Mushrooms and mycelium
Everything filed under ingredients in our food trends coverage, the 5 reports filed on it so far.
Fermented Okara Oyster Mushroom Protein Boosts Umami
NTU Singapore researchers used oyster mushroom mycelium to ferment okara, a soy byproduct.
Mycelium's Future Beyond Meat at Food Ingredients Europe
A panel at Food Ingredients Europe 2026 will explore mycelium's potential to move beyond meat alternatives into new food categories.
Mushroom Squared shifts from meat mimics to functional mushroom proteins
Mushroom Squared is pivoting from plant-based meat to develop minimally processed, functional protein products centered on mushrooms.
Finnish Researchers Develop Scalable Method for Producing Mycelium Leather
A government-backed project in Finland has created a new way to make large amounts of mycelium leather, enabling large-scale production of the...
Millow Secures €2M to Launch Clean-Label Meat Alternative from Oats & Mycelium
Swedish food tech startup Millow has secured €2M in funding to expand production of its low-water oat and mycelium protein, which it will initially...