Protein bars and meal replacements
Everything filed under packaged food in our food trends coverage, the 38 reports filed on it so far.
Brazil's Treasury Backs Alternative Protein Innovation
Brazil's National Treasury has included alternative proteins as a core sector in a major public funding auction, earmarking up to R$2.5 billion in
Study: Body Adapts to Plant-Based Diets for Better Iron
A new review in Biology finds the human body adapts to long-term plant-based eating, enhancing iron absorption and protein metabolism, challenging
GLP-1 Drug Trend Drives Premium Whey Protein Demand
Demand for premium whey protein is surging, driven by users of GLP-1 weight-loss drugs seeking high-protein foods.
Clean-Label Alternatives Emerge for Plant-Based Meat
Industry experts identify legume flours, whole grains, and psyllium husk as potential clean-label replacements for common additives like...
Ulrick + Short Launches Sunflower Seed Flour for Plant-Based
British ingredient supplier Ulrick + Short has launched Fazenda Lieto, a range of sunflower seed flours designed to boost protein and fibre while...
Beyond Meat Launches Phytosphere Direct-to-Consumer
Beyond Meat has launched Phytosphere, a direct-to-consumer nutrition portfolio featuring protein powder, savory bars, a vegetable burger, and a...
Indian State Hub Creates Six Pulse Protein Bars
The Bangalore Bioinnovation Centre has developed six plant-based protein bars using locally grown pulses, aiming to add value for farmers and meet...
Beyond Meat Launches Phytosphere Plant-Based Protein Range
Beyond Meat has introduced a new Phytosphere portfolio, expanding beyond meat alternatives into protein powders, jerky, and veggie burgers.
Kuramoto Ice Exports Double as Bars Seek Premium Cubes
Japanese luxury ice maker Kuramoto Ice has seen total sales more than double since it began exports in 2019. Bars worldwide pay up to 200 yen per...
Baby food pouches often exceed breastmilk
University of Glasgow research finds 61% of baby food pouches contain more sugar than breastmilk and are often low in protein.
Mushroom Squared shifts from meat mimics to functional whole
Mushroom Squared is pivoting from plant-based meat to develop minimally processed, functional protein products centered on mushrooms, targeting...
Poly-clip Targets Plant-Based Scale-Up with Clip Packaging
Packaging firm Poly-clip System says flexible clip closures are key for plant-based protein manufacturers scaling from pilot to industrial production
Hershey's Creme Bars and Red Baron Crunchtime Launch
Hershey's launches creme-filled chocolate bars in two flavors, while Red Baron debuts a microwavable full-size pizza.
Circana: Simplicity and Protein Drive Redefined Convenience
Circana's 2026 report finds consumers are redefining convenience around simple, protein-rich solutions that fit fragmented schedules, moving beyond
Medici Brands hits $2.25bn valuation with protein and EPG
Medici Brands, owner of David Protein, has raised $250 million at a $2.25 billion valuation. The funding will support new brands like HallPass candy...
GLP-1 Drugs Fuel Surge in US Protein Demand
Nearly half of US adults seek more protein, with demand driven significantly by consumers on GLP-1 weight loss drugs, according to a Circana report.
Oat Milk Goodness Secures Funding for Protein Oat Milk
OMG Group has raised A$1.5 million to fund the launch of three new protein oat milk flavours at Woolworths in late 2026, supported by a manufacturing
GLP-1 Users Boost Protein and Fibre Spending
A Boston Consulting Group survey finds people taking weight-loss drugs like Ozempic plan to spend significantly more on protein and fibre foods and...
Plenish Launches Clean Protein Oat Drink
Plenish has launched a high-protein oat drink in Tesco, containing 10g of protein per serving with only four ingredients and no oils or additives.
Paleo Raises $2.3M for Myoglobin Regulation
Belgian startup Paleo has raised €2 million to advance regulatory filings in North America for its animal-free myoglobin protein, produced via...
Daring Foods Launches High-Protein
Daring Foods launches six frozen skillet meals with its plant-based chicken at Sprouts Farmers Market. The meals are high in protein and fibre.
Five-Kernel Mooncakes Return with Protein
The five-kernel mooncake, a protein-rich nut and seed pastry, is becoming a popular healthier choice over sweet pastes for the Mid-Autumn Festival.
Allulose sweetener faces zero-sugar label
Food companies using the sweetener allulose face class action lawsuits over zero-sugar labels. The FDA stated allulose falls under the legal...
Europe's Alternative Protein Funding Up 56%
European alternative protein startups raised €236M in H1 2026, a 56% increase year-on-year, led by fermentation firms.