Charoen Pokphand Foods
A page on companies in our food trends coverage, part of our food & drink reporting, alongside the 10 reports filed on it so far.
Plant-Based Foods Dominate Top Rankings in New Protein Source Score
A Cambridge researcher has developed a scoring framework to measure protein sources across environmental and human-focused criteria, with plant-based...
Quorn Foods Sees UK Retail Recovery, Faces Challenges in Foodservice
Quorn Foods is experiencing a modest recovery in UK retail sales, but its foodservice business is expected to decline further before improving. The...
Revo Foods Seeks Funding to Expand 3D Food Printing Business
Vienna-based food tech company Revo Foods has launched a new crowdinvesting round to fund the development of its 3D food printing technology and...
Tufts University Launches $4.6M Innovation Hub for Novel Foods & Future-Friendly Biomaterials
Tufts University has established a new $4.6M Innovation Hub for Food and Materials to accelerate the development of climate-friendly foods and...
Ever After Foods Secures $2M, Acquires Cultivated Seafood Startup Fishway
Israeli food tech firm Ever After Foods has secured $2M in funding and acquired Belgium's Fishway, combining their cultivated protein technologies...
Carbon Labels and Taxes on Food Could Cut UK's National Emissions by 5%
A new study reveals that a combination of carbon labels and taxes on highly polluting foods could reduce emissions by the equivalent of 4.7% of the...
Solar Foods Secures €100M in Funding for Second Production Facility
Finnish food technology company Solar Foods has secured over €100 million in funding for its second production facility and general operations. The...
Food Trends: NNB and Axiom Foods Target Whey Woes with Plant-Based Protein Line
US companies NNB Nutrition and Axiom Foods have introduced PeptiClear, a line of premium hydrolysed plant proteins, to help manufacturers meet...
Blended Meat Takes Center Stage in Japan's Food Tech Scene
Ginga Foods, a Japanese pork manufacturer, has launched a 'half-and-half sausage' that combines 50% pork with 50% plant-based meat from Mama Foods, a...
Teens Lead in High-Impact Diets While Seniors Drive Global Food-Emission Growth
A new Nature Food study finds that teenagers and young adults have the most carbon-intensive eating habits, largely due to meat, dairy and processed...