San Miguel Food And Beverage

UK Shoppers Shift from Meat Mimics to Beans

UK sales of beans, tofu, and tempeh rose sharply in early 2026 as plant-based meat alternatives fell, suggesting a move toward whole-food proteins.

FDA GRAS Rule Could Hinder Food Innovation

FDA’s proposal to make GRAS notification mandatory may delay funding and deals for companies developing novel ingredients, warns lawyer Daniel...

Nostalgic Flavors and Mystery Muffins: Food Trends Take Center Stage

Rosewood Hotels & Resorts Expands Plant-Based Menu Options in Thailand

Rosewood Hotels & Resorts has partnered with Lever Foundation to advance plant-based food options on its restaurant menus in Thailand.

Health Halos and Cyber Threats in the Food Industry

Tufts University Opens Shared R&D Facility for Cultivated Meat and Alternative Protein Developers

Tufts University has opened a shared-access research and development center for food technology companies and researchers.

Microbial Protein-Derived Postbiotic Launches for Digestive and Immune Health

US startup Superbrewed Food has launched Thryvia, a postbiotic ingredient derived from microbial protein, for use in various products

Canadian Foodtech Funding Shifts Toward Industrial Innovation, CFIN Reports

The Canadian Food Innovation Network (CFIN) highlights a significant shift in foodtech funding, with capital increasingly directed toward...

Revo Foods Seeks Funding to Expand 3D Food Printing Business

Vienna-based food tech company Revo Foods has launched a new crowdinvesting round to fund the development of its 3D food printing technology and...

Oatly Partners with Breadfast, World Plant Milk Day Celebrates Heritage

This week's Future Food Quick Bites highlights Oatly's Egyptian partnership, World Plant Milk Day, and Hungary's animal welfare win.

Canadian Foodtech Funding Shifts Towards Industrial Technology

Canadian food-innovation capital is moving towards industrial technology, with a focus on food manufacturing, safety, and traceability, while...

Tufts University Launches $4.6M Innovation Hub for Novel Foods & Future-Friendly Biomaterials

Tufts University has established a new $4.6M Innovation Hub for Food and Materials to accelerate the development of climate-friendly foods and...

Ever After Foods Secures $2M, Acquires Cultivated Seafood Startup Fishway

Israeli food tech firm Ever After Foods has secured $2M in funding and acquired Belgium's Fishway, combining their cultivated protein technologies...

Carbon Labels and Taxes on Food Could Cut UK's National Emissions by 5%

A new study reveals that a combination of carbon labels and taxes on highly polluting foods could reduce emissions by the equivalent of 4.7% of the...

Solar Foods Secures €100M in Funding for Second Production Facility

Finnish food technology company Solar Foods has secured over €100 million in funding for its second production facility and general operations. The...

Food Trends: NNB and Axiom Foods Target Whey Woes with Plant-Based Protein Line

US companies NNB Nutrition and Axiom Foods have introduced PeptiClear, a line of premium hydrolysed plant proteins, to help manufacturers meet...

Millow Secures €2M to Launch Clean-Label Meat Alternative from Oats & Mycelium

Swedish food tech startup Millow has secured €2M in funding to expand production of its low-water oat and mycelium protein, which it will initially...

Blended Meat Takes Center Stage in Japan's Food Tech Scene

Ginga Foods, a Japanese pork manufacturer, has launched a 'half-and-half sausage' that combines 50% pork with 50% plant-based meat from Mama Foods, a...

EU Approval for Fermentation-Derived Plant-Based Flavourings in Pet Food

German specialty chemicals company Wacker has secured EU approval for its fermentation-derived amino acids, which can be used as plant-based...

Teens Lead in High-Impact Diets While Seniors Drive Global Food-Emission Growth

A new Nature Food study finds that teenagers and young adults have the most carbon-intensive eating habits, largely due to meat, dairy and processed...