Generational shifts in eating
Everything filed under culture in our food trends coverage, the 9 reports filed on it so far.
Study: Body Adapts to Plant-Based Diets for Better Iron
A new review in Biology finds the human body adapts to long-term plant-based eating, enhancing iron absorption and protein metabolism, challenging
Zespri wins EU's first fresh fruit health
Zespri secured EU approval for a health claim on green kiwifruit in 2025, stating that eating two fruits daily aids normal bowel function.
Mushroom Squared shifts from meat mimics to functional whole
Mushroom Squared is pivoting from plant-based meat to develop minimally processed, functional protein products centered on mushrooms, targeting...
Functional Beverage Demand Shifts to
Consumer demand for functional beverages is shifting from generic wellness claims to specific, outcome-driven benefits like cognitive support, calm
Impact Food Shuts Down
Plant-based seafood startup Impact Food is shutting down after five years. Its CEO says changing consumer eating habits proved too difficult.
Hungary Considers VAT Cut on Produce as Plant-Based Sector Gains Momentum
Hungary's new government plans to reduce VAT on fruits and vegetables, with potential expansion to legumes, as plant-based advocates make progress in...
Canadian Foodtech Funding Shifts Toward Industrial Innovation, CFIN Reports
The Canadian Food Innovation Network (CFIN) highlights a significant shift in foodtech funding, with capital increasingly directed toward...
Canadian Foodtech Funding Shifts Towards Industrial Technology
Canadian food-innovation capital is moving towards industrial technology, with a focus on food manufacturing, safety, and traceability, while...
Teens Lead in High-Impact Diets While Seniors Drive Global Food-Emission Growth
A new Nature Food study finds that teenagers and young adults have the most carbon-intensive eating habits, largely due to meat, dairy and processed...