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Supply chain and sourcing

Everything filed under business in our food trends coverage, the 11 reports filed on it so far.

A new systematic review finds tofu made from legumes like chickpea and lupin performs well in taste tests but lacks...

Non-Soy Legume Tofu Gains Traction as Soy Sourcing Challenges Grow

A new systematic review finds tofu made from legumes like chickpea and lupin performs well in taste tests but lacks shelf-life data and direct...

2026-11-11
World Animal Protection Canada has launched a strategy guide for grocers to grow the country's $1.4 billion plant-based...

Retail Playbook Aims to Boost Canada's Plant-Based Food Sales

World Animal Protection Canada has launched a strategy guide for grocers to grow the country's $1.4 billion plant-based food market by leveraging...

2026-11-02
Food & Drink: Israeli startup Meala has more than tripled production of its texturizing pea protein in France and Germany

Meala triples European pea protein output to replace eggs

Israeli startup Meala has more than tripled production of its texturizing pea protein in France and Germany. The expansion will replace 1,400 tonnes...

2026-10-28
Cocoa and sugar supply shocks have driven Halloween candy prices up by more than 15% this year, far outpacing general...

Halloween candy prices surge over 15% in 2026

Cocoa and sugar supply shocks have driven Halloween candy prices up by more than 15% this year, far outpacing general inflation.

2026-10-23
CREMER and Differential Bio have formalized a strategic partnership, combining raw material supply chains with AI-driven...

CREMER and Differential Bio deepen fermentation partnership

CREMER and Differential Bio have formalized a strategic partnership, combining raw material supply chains with AI-driven lab automation to scale...

2026-10-17
UK fermentation firm Mycofeast has acquired New Zealand startup Daisy Lab, gaining its precision-fermentation technology...

Mycofeast Acquires Daisy Lab to Scale Precision-Fermented Lactoferrin

UK fermentation firm Mycofeast has acquired New Zealand startup Daisy Lab, gaining its precision-fermentation technology for bovine lactoferrin to...

2026-10-15
Oterra is collaborating with sustainability platform HowGood to provide Product Carbon Footprint data for its natural...

Oterra and HowGood partner on natural colors carbon footprint

Oterra is collaborating with sustainability platform HowGood to provide Product Carbon Footprint data for its natural colors, responding to growing...

2026-10-09
Protein Industries Canada has invested C$1.3 million in nine domestic startups to develop new plant-based foods, aiming...

Nine Canadian startups receive pulse protein funding

Protein Industries Canada has invested C$1.3 million in nine domestic startups to develop new plant-based foods, aiming to strengthen the supply...

2026-10-08
Algiecel has opened a new microalgae production facility in Kalundborg, Denmark, increasing its capacity nearly fivefold...

Algiecel Launches Industrial Microalgae Facility for Fish Oil Alternatives

Algiecel has opened a new microalgae production facility in Kalundborg, Denmark, increasing its capacity nearly fivefold to supply pet food and...

2026-10-07
A new report warns that major US food companies' pledges to remove synthetic dyes could increase demand for natural...

US Food Color Demand Could Surge 500%

A new report warns that major US food companies' pledges to remove synthetic dyes could increase demand for natural alternatives by 400-500%, far...

2026-09-02
Food & Drink: New tariffs of up to 50% on $27.6 billion in goods between the U.S

U.S.-Canada Trade War Hits Packaging

New tariffs of up to 50% on $27.6 billion in goods between the U.S. and Canada, effective September 8, are set to disrupt the deeply integrated North...

2026-08-31