Traditional herbal drinks
Split by 3 values across our food trends reporting, including jamu, herbal tea and barley water, drawing on the 4 reports filed on it so far.
Oatly launches oat milk with 5g fibre per 250ml serving
Oatly has expanded its UK range with two new fibre-enriched oat drinks, each providing 5g of fibre per serving, to address the widespread national...
Wing Lok Noodle Factory Revives Shrimp Roe Noodle Craft
A 50-year-old Hong Kong noodle maker is reviving the traditional craft of shrimp roe noodles, an intangible cultural heritage item, by introducing...
Pringles launches thick dippers, Pop-Tarts
Pringles introduces its thickest-ever chips for dipping, while Pop-Tarts collaborates with BuzzBallz on alcoholic drinks and Snoop Dogg's Dr.
Finnish Researchers Develop Scalable Method for Producing Mycelium Leather
A government-backed project in Finland has created a new way to make large amounts of mycelium leather, enabling large-scale production of the...