Fermentation
Split by 5 values across our food trends reporting, including koji, kimchi and kombucha, drawing on the 16 reports filed on it so far.
Brevel and The Wave Group Build 300,000-Liter Fermentation Plant in India
Brevel and The Wave Group are constructing a 300,000-liter illuminated fermentation plant in Uttar Pradesh, India.
Pinnacle Food Group ferments human lactoferrin without methanol
Pinnacle Food Group has completed the first bench-scale fermentation of its recombinant human lactoferrin yeast strain using a methanol-free process...
CREMER and Differential Bio deepen fermentation partnership
CREMER and Differential Bio have formalized a strategic partnership, combining raw material supply chains with AI-driven lab automation to scale...
Mycofeast Acquires Daisy Lab to Scale Precision-Fermented Lactoferrin
UK fermentation firm Mycofeast has acquired New Zealand startup Daisy Lab, gaining its precision-fermentation technology for bovine lactoferrin to...
EFSA Seeks Expertise to Speed Cultivated Meat Approvals
The European Food Safety Authority is building in-house expertise on cultivated meat and precision fermentation to accelerate novel food safety...
Biotech Open Platform launches shared fermentation facility
The Biotech Open Platform (BIOP), a €20 million shared fermentation facility backed by Danone and Michelin, has opened in Clermont-Ferrand.
Biotech Open Platform launches precision fermentation facility
A €20 million industrial-scale precision fermentation facility has opened in Clermont-Ferrand, France, to help startups scale sustainable food...
Cremer's FermBase Launches Yeast Trace Element Blend
Cremer Group's FermBase platform has launched a standardized trace element blend for yeast fermentation, designed to simplify scaling for startups.
Precision Fermentation Draws Investors as Alt-Proteins Lag
Alternative proteins have underperformed investor expectations due to taste, texture, and price barriers.
Nourish Ingredients Scales Animal-Free Dairy Fat in Europe
Nourish Ingredients partners with SD Guthrie to manufacture its precision fermentation dairy fat, Creamilux, in Europe.
Paleo Raises $2.3M for Myoglobin Regulation
Belgian startup Paleo has raised €2 million to advance regulatory filings in North America for its animal-free myoglobin protein, produced via...
Europe's Alternative Protein Funding Up 56%
European alternative protein startups raised €236M in H1 2026, a 56% increase year-on-year, led by fermentation firms.
dsm-firmenich Moves Protopia Yeast Protein to Industrial Scale, Targets Fishmeal and Whey
dsm-firmenich is moving its Protopia yeast protein to industrial scale, with a 120,000-liter fermentation run planned later this year.
Perfect Day Re-emerges as a Stronger Business in the Animal-Free Dairy Sector
Perfect Day, a Californian startup, has spent two years in 'incognito mode' to address the cost and scalability challenges of precision fermentation...
Nova Scotia Invests in Precision Fermentation Plant to Boost Client Capacity
The province of Nova Scotia is providing $1.2 million to the Verschuren Centre to expand its precision fermentation facility in Cape Breton, creating...
EU Approval for Fermentation-Derived Plant-Based Flavourings in Pet Food
German specialty chemicals company Wacker has secured EU approval for its fermentation-derived amino acids, which can be used as plant-based...