Price Watch
A tracked ingredients dataset for our food trends coverage: what it measures, where the figures come from and when they were last checked.
Biotech Open Platform launches precision fermentation facility
A €20 million industrial-scale precision fermentation facility has opened in Clermont-Ferrand, France, to help startups scale sustainable food...
UPP and Betta Choc Named Runners-Up at Global Food Tech Awards
UPP and Betta Choc were joint runners-up at the EMEA Global Food Tech Awards in London for turning broccoli waste and date seeds into scalable...
Soufflet Malt and Eat The Truth Partner on Malt-Based Flavor Ingredients
Soufflet Malt and Eat The Truth have partnered to develop fermented malt-based flavor ingredients for cocoa replacement and non-alcoholic beverages.
Confectionery Innovation Accelerates with Functional Ingredients
Confectionery manufacturers are rapidly innovating, driven by consumer demands for health-focused functional ingredients.
Greencovery raises €1M to scale cocoa waste ingredient technology
Dutch startup Greencovery secures €1 million to commercialize its technology for turning cocoa processing waste into functional food ingredients.
Mycelium's Future Beyond Meat at Food Ingredients Europe
A panel at Food Ingredients Europe 2026 will explore mycelium's potential to move beyond meat alternatives into new food categories.
Precision Fermentation Draws Investors as Alt-Proteins Lag
Alternative proteins have underperformed investor expectations due to taste, texture, and price barriers.
Nourish Ingredients scales animal-free dairy lipid Creamilux
Nourish Ingredients has completed a 10-tonne production run of its animal-free dairy lipid Creamilux with new European manufacturing partner SD...
Nourish Ingredients Scales Animal-Free Dairy Fat in Europe
Nourish Ingredients partners with SD Guthrie to manufacture its precision fermentation dairy fat, Creamilux, in Europe.
Ferrero Relaunches Power Crunch with New Formula
Ferrero is reformulating Power Crunch with updated ingredients and packaging after acquiring the brand in January 2023.
MOA Foodtech Scales Yeast Ingredients From Agrifood Waste
MOA Foodtech has secured €3.3 million to scale production of its yeast-based ingredients, grown on agrifood side streams.
Plenish Launches Clean Protein Oat Drink
Plenish has launched a high-protein oat drink in Tesco, containing 10g of protein per serving with only four ingredients and no oils or additives.
Planet Oat Launches Five-Ingredient Clean-Label Oat Milk
Planet Oat has released a Humble Edition oat milk with only five ingredients: oats, water, banana purée, sea salt, and baking soda.
Non-Alcoholic Drink Brands Shift to Health
A new report finds the world's top 50 non-alcoholic drink brands are worth $170.4 billion. As inflation eases, competition is moving from price hikes...
FDA GRAS Rule Could Hinder Food Innovation
FDA’s proposal to make GRAS notification mandatory may delay funding and deals for companies developing novel ingredients, warns lawyer Daniel...
Offbeast Develops World's First Beef-Plant Hybrid Whole Cuts
Offbeast has created a manufacturing process to produce whole cuts of meat with a 50:50 blend of beef and plant-based ingredients, offering a...
Canadian Foodtech Funding Shifts Toward Industrial Innovation, CFIN Reports
The Canadian Food Innovation Network (CFIN) highlights a significant shift in foodtech funding, with capital increasingly directed toward...
Döhler Expands in Mexico with $64M Ingredients Plant and Natural Colours Line
German ingredients group Döhler has opened a production plant in the State of Mexico, investing over $64 million in the facility.
TTM Ingredients Expands Product Range and Rebrands After Five Years
Dutch ingredients company Time-Travelling Milkman has rebranded to TTM Ingredients, expanding its product range and reframing its positioning around...